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Airflow system - Eliminating the hot and cold spots by circulating the cooled air.
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Net Capacity - Measures the useable volume i.e. the gross volume without the shelves, drawers etc in litres.
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Power Cut Safe Hours - The length of time the food will remain frozen in the event of a power cut.
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Evaporator - On the back of the fridge, looking like a radiator, Evaporator allows the heat loss. An enclosed evaporator is covered in foam or plastic.
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Fridge Temperatures - The fridge must be capable of maintaining a temperature of 1 - 4º C inside as the best temperatures to store food.
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Fridges 
AandE cooling A.E.G. Fridges
